‘Tis the time of year for lots of parties, food and celebrations which usually gives a huge boost to Champagne sales. In fact, the bubby vino generates about 25% of overall volume in November and December annually. However, this year is expected to be different in the face of the current economic downturn and weakened U.S. dollar, which has managed to drive already pricey Champagne bottles even higher. In addition, Champagne is typically consumed on premise but Americans are going
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