Wine Baron Starts Seismic Brewery

Dear Client:The youngest kid of the Jackson Family Wines founders is starting his own brewery in southwest Santa Rosa.Christopher Jackson, 26, told the Press Democrat yesterday that he wants to build a sustainable brewery that will last for decades. And he does mean sustainable: Most breweries average between 3 and 7 gallons of water to get to a single gallon of finished brew. Christopher hopes to "get it down to a 2-1 ratio of water to beer."He's planning for a