Where Arranging by Style Works

Dear Client: We often talk about whether craft should be arranged by style or brand in the off-premise, most often in the grocery channel, and how much the growing number of SKUS should be accommodated. But how do these considerations play out in liquor and specialty beer stores? To that end, IBISWorld has come out with a report on "Beer, Wine and Liquor Stores in the U.S." that summarizes that corner of the world thus: Over the five years to