On premise Operators Spill Secrets

Dear Client: We've just completed another Beer Summit, this time in sunny Scottsdale, Arizona, at the swanky Phoenician hotel. Among the panels was an insightful on-premise expose featuring Buffalo Wild Wings beverage director Patrick Kirk, World of Beer Southwest craft products manager J.P. Watts and Starwood Hotels food and beverage director Mac Gregory. They were all very candid on: WHAT'S HOT. The usual suspects: Buffalo Wild Wings' Patrick Kirk said cider and IPAs are "on fire." Craft brands currently ripping