Dear Client: It may have been long-coming from a market size standpoint. But craft has finally arrived in New York, especially in NYC. But it hasn't all been smooth sailing of late. First, the good news: if New York City was a craft wasteland (save Brooklyn Brewery, of course, and a few others) before the past three or so years, which is how your editor has heard it described by folks from every tier, it's caught up. Coveted outside brewers
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