Dear Client: How does Winking Lizard Tavern operator John Lane reflect on the past 19 or so months of COVID craziness, which shuttered restaurants, ruined supply chains and altered regular restaurant dayparts? At the moment, he sounds pretty optimistic. “We’re coming out of it just fine,” John told BBD, whose 20-ish unit, Ohio-based sports bar chain is a huge account for many regional craft brewers. “We’re watching our share of beverage sales just keep growing every single month; compared to
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