On-Premise Operators Talk Off-Premise Sales Methods

Dear Client:    To adapt to pandemic-related challenges, full service restaurants have embraced off-premise sales methods, namely takeout and delivery. At the recent VIBE conference, on-premise operators discussed how their concepts approach off-premise sales, what worked, and what's here to stay.  BEV ALC TAKEOUT/DELIVERY NOT ALWAYS EASY. Art Carl, vp culinary & beverage R&D at Dave & Buster's, said the company actually started talking about ghost kitchens in 2019, but decided against it. "Now we have three ghost kitchens. That