Do-It-Yourselfers Force Restaurants to Up Their Game

Last week we published the first part of our interview with Cohn Restaurant Group wine and beverage manager Maurice DiMarino [see WSD 10-18-2017]. Today we'll pick up right where we left off.Wine & Spirits Daily: Is there a typical Cohn Restaurant Group customer?Maurice DiMarino: I did a beverage survey back in April. I worked together with some students over at San Marcos University. The idea was for me to give those surveys, find out what our guests are looking for,