Despite tough conditions in the on-premise, wine consumption in restaurants and bars continues to grow across the board. About half of LDA adults are wine drinkers, most of whom drink both on and off-premise. In a new report out today, on-premise research firm Technomic, details consumption trends based on geography, frequency and price preference. REGIONAL TRENDS: Most consumers tend to order wine in restaurants on a monthly basis, but the frequency varies by region. For instance, in the Northeast and
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