Top Wines in US Restaurants

On-premise restaurant wine sales continued to grow in 2007, but the rate of growth fell with the economy beginning in August 2007, according to two studies in Restaurant Wine magazine. Until then, sales were booming.A total of 68.8 million cases of wine were sold in U.S. restaurants ranging from casual to fine dining in 2007, up 5.8% in volume over 2006. However, 2008 could turn out to be the first year in recent memory in which overall restaurant sales volumes