Survey: Wine Execs on What’s Impacting the Bottom Line, Cutting SKUs & More

Dear Client:   This week your editor traveled to Napa to attend the 33rd annual Wine Industry Financial Symposium. There's a lot to unpack from the two-day event, and today we'll kick off coverage with the findings from The Wine Business Institute at Sonoma State University wine industry exec survey.  This year they surveyed 362 wine industry executives nationwide, with most concentrated in California. About 41% said they produce less than 5,000 cases annually, and 42% said their wines carry