Retailers Talk SKU Overload, Making the Menu and Craft Spirits

This week, some of the industry's top brass descended on Miami Beach for our annual Wine & Spirits Daily Summit. Here's some insight from the retailer-oriented panel featuring David Jabour, president of Twin Liquors package store chain in Texas, Cory Rellas, co-founder and coo of Drizly, and Mike Ryan, director of bars for Kimpton Hotels & Restaurants.WHY HOTEL BACK BARS ARE TERRIBLE. As frequent travelers, your editors can testify to the fact that the back bar at most hotels is