When it comes to selling wine in restaurants, what promotions work? Not all advertising is profitable, and some of the results might surprise you, as they did us. A 12-week study conducted by Brian Wansink Ph.D., director of the Cornell University Food and Brand Lab, and other researchers was aimed at uncovering what kind of effect various table-tent wine promotions have on restaurant wine sales. The study took place in two restaurants of the Texas chain, Rockfish Seafood Grill, 22
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