Part II on Standard & Pour’s Beverage Program

Yesterday we published the first part of our interview with Simon Hospitality Group's director of operations Erik Schloss [see WSD 05-16-2017]. Today we'll pick up right where we left off in the conversation as he discusses current cocktail trends and dealing with vendors at Standard & Pour.Wine & Spirits Daily: Standard & Pour includes the spirit brand names on the cocktail menu, why did you choose to go that route?Erik Schloss: I think that it is critical when building a