New Cakebread CEO: Innovation is “a Key to the Future” for the Wine Industry

Dear Client: In September Napa-based Cakebread Cellars appointed David Amadia as its new president and ceo, following the retirement of Mike Jaeger [see WSD 09-08-2025].  During a recent trip to Napa, your editor took the opportunity to stop by the Cakebread winery to chat with David about his new role, thoughts on the current wine market and plans for the future. David has been in the wine business for more than three decades, starting out his career at Sutter Home