More Retailers Turning to Private Label to Boost Margins

Dear Client: We're a few years removed from the low point of the US recession, and some industries are boasting performances that reach pre-recession levels. The restaurant industry is not one of them. While it is delivering growth, it still has a ways to go. One way on-premise venues are boosting margins during this time is through wine programs and private label. WINE CLUBS: USAToday published an article over the weekend featuring quite a few major hotel chains that have