Brand Recognition Plays Key Role on TopGolf Menu

Dear Client:Yesterday, we published the first part of our conversation with TopGolf national beverage manager Dan Timm. Today we'll pick up right where we left off, as you dear reader, are a fly on the wall.  Wine & Spirits Daily: Describe the typical TopGolf customer. Dan Timm: We really have two streams of people that come through the door. We have the people that are coming in for events where it's something that's been put together and engineered by someone