A TRAINING PROGRAM FOR WAIT-STAFF

Last week WSD did an interview with Kevin Moran highlighting how important influencers are in pushing brands on consumers. A portion of the interview focuses on the importance of educating wait-staff in order to increase wine recommendations, even doing something as simple as a table tent. Constellation is going a step beyond that by rolling out an updated training kit for restaurant servers entitled Constellation On-premise Resource and Knowledge (CORK). The program is meant to teach servers how to help