A Look at the Most and Least Profitable Cocktails

Cocktail costs and pricing on-premise vary widely based on an immense variety of factors including location, type of venue and type of cocktail. But we got our hands on a few reports by bar management software company BevSpot that detail the best and worst cocktail menu options using average profit margins, average unit pour costs and popularity.Based on sales data from nine metro areas across the US--Atlanta, Austin, Boston, Chicago, Los Angeles, Miami, New York, St Louis and D.C-- Bevspot