Most brewers who sell beer in Texas know of some of the more bizzarro parts of the alcohol code, the most infamous being that any beer under 4% ABW must be labelled "beer" while any beer over 4% ABW must be labelled "ale" or "malt liquor", regardless of whether it's truly an ale or not. This law has caused much frustration, particularly for certain imports and crafts which are higher in alcohol but are not, in fact, ales