Dear Client: You know the unicorn brewers. They're those top-rated craft producers with a cult following, whose small sales footprint (often confined to taproom only) only fuels their myth. Pinthouse Pizza is one of those guys. The Austin brewpub "chain," (of four locations) known for its pizza and IPA-forward beer lineup, doubled its production last year, to about 11,000 barrels. And in fact, last year was the first year since its 2012 opening that Pinthouse sold more volume outside its
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