Tough Spots in U.S. Food

January 20, 2012 Tough Spots in U.S. FoodDear Client: We promised yesterday a roundup of craft's struggle in certain top food markets across the U.S. As you know, being down is usually a bigger-guy problem. But where, and who? (Data for U.S. Food markets YTD to Dec. 25.)OHIO NOT FRIENDLY TO ALL. Despite the storied Ohio beerdrinker who guzzles 2.5 Yuenglings at every meal, older craft brands can find the market more challenging. Sierra Pale was down 9% in Cincy-Dayton.