Dear Client: We figured regional craft brewers, like most brewers, had a rough year in 2020. Now we know how rough: The 220 or so regionals (craft brewers doing between 15,000 barrels and 6 million barrels), were down 9% last year, according to the latest edition of The New Brewer (aka the Industry Review issue). But while the regional cohort, as a whole, saw its production volumes drop nearly double digits during 2020, there were still pockets of growth over
You need a subscription to access this article.Login now or subscribe to get daily industry insights!
Log In
Forgot Password
Don’t have an account yet?
SUBSCRIBE