Texas Tallying Distributed Beer in Deciphering Brewery Restaurants from Bars

Dear Client: When Governor Greg Abbott re-closed bars in Texas a few weeks ago, he offered a seemingly simple way to separate bars from brewery restaurants: 51% of your revs must come from food. Those breweries who have more beer than food sales must close (but can offer to-go).  But according to Saint Arnold Brewing Co., one of the state's oldest craft brewers, distributed beer also counts toward that breakdown, endangering the jobs of some 75 employees who work at