Simon Thorpe Gives Crash Course on the Approaching “Squeeze”

Dear Client:With more breweries than ever before, competition in craft is as fierce as it's ever been and the idea of a "squeeze" has never been more relevant. What's contributing to this squeeze and how can breweries avoid it? CEO of Duvel Moortgat, Simon Thorpe, explained it all at the recent Brewbound Session in San Diego.First, Simon ran down the external and internal factors that define the potential squeeze. Of course, this list is not definitive, but Simon found these