Quantifying Quality

Dear Client: You hear about the call to "quality" everywhere in beer these, days: As a concern, as a promise, as an area of focus in our business. But it can be hard to quantify exactly what "quality" means.Some quality imperatives are obvious - like good, clean draft lines. Rob Gerrity, quality control manager for Sierra Nevada, addressed the issue speaking at the Winking Lizard Tavern meeting this week. ECONOMICS OF LINE CLEANING. One of the big pushbacks to line