Dear Client:Every part of the country has its own craft taste and feel (in wine they call it 'terroir'), especially palpable during the festivals. It helps to stay abreast of them all with craft distribution an increasingly national game. Your editor attended her second Vermont Brewers Festival this year, with some 200 beers pouring out of 40 attendee brewers, slightly over half of them from the Maple Syrup State. The other half was comprised of other Northeastern craft brewers (the
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