Dear Client: No stranger to seeing its homegrown craft brands grow beyond its SoCal roots (Stone Brewing, Ballast Point), San Diego’s latest craft beer entrants are taking a different approach: focusing on maintaining smaller scale taprooms, rather than scaling beyond the region. Indeed, in a new feature by The San Diego Union-Tribune, several craft brewers discuss why they’ve opted to recently open up neighborhood joints, with no big expansion plans. This new approach isn’t totally out of left field, as
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