More Taproom Sales

Dear Client: We were reminded of a popular topic from a Boston Globe article last week, which rattled off the latest taproom trends and openings. "The biggest competition in the craft beer and spirits world's early years was over who could best replicate an ancient recipe or push the envelope with esoteric ingredients and still produce a palatable drink," it said. "Now, it's about who has the coolest tasting room." But how many taprooms are too many? Maybe that's not