Dear Client: Yesterday, Boston Beer chief Dave Burwick detailed to wholesalers how they've changed operations -- from worker conditions to ordering adjustments -- to mitigate the effects of COVID-19. Dave shared how they've relegated some parts of the team to virtual work, and dictated social distancing for those that need to be at breweries, all of which are currently running. To continue operating, they've employed "thermal screening to identify potentially ill coworkers," and "significantly" enhanced cleaning and sanitation -- even
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