Dear Client: The latest name seeking to make a big splash in the hard kombucha scene? It's JuneShine, out of San Diego, California. They've only been in operation since June of last year. But they have already produced about 1,000 barrels of kombucha, between their bright tasting room in hip North Park San Diego, and draft and 16 oz. can sales. They're about to do a whole lot more. Today they're announcing the acquisition of Ballast Point's old Scripps Ranch
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