How One Growing Beer Chain Sets Taps

Dear Client: Continuing our coverage of Twin Peaks trends from yesterday: Lest you think on-premise "rotation nation" is executed willy-nilly at many operators, Tim Timbs shared how they decide what cycles out of draft in their concept. HOW THEY SET TAPS. We asked how they choose what to put on draft. Tim has built a pretty good template for that. When Tim started with the company, five years ago, "Our average tap counts at our restaurants were eight," he said.