Hop Butcher For The World on Delivering Beer that is “Maximum Three Days in a Can”

Dear Client:    Chicago-based Hop Butcher For The World prides itself on brewing, canning and delivering its beer fresh, within a matter of a few days.  Unsurprisingly, the tight timeline can become a “panic attack-type headache” for co-owner Jeremiah Zimmer and his team. When your editor caught up with Jeremiah, he was troubleshooting what is arguably a good problem: having seven extra barrels of beer to sell. But having extra sellable yield beyond Hop Butcher’s brewer’s predictions meant “it becomes a