Florida’s Craft Sage

September 13, 2011Florida's Craft SageAdam Fine recounts the state's crafty potential, problems Dear Client: We couldn't have said it better ourselves. One crafty restaurant's bev director summed Florida's momentum thus: "My only understanding about craft beer in Florida is that it is on fire. The word on the street is that the fire is extremely hot because until very recently, there was no fire at all." Bear with us while we continue to flesh out this large market's barriers to