January 25, 2012 Dogfish on CollaborationsDear Client: It surprised your editor to learn that the No. 1 request coming through Dogfish's "info" e-mail, Milton brewery tour, and Rehoboth pub was for a gluten-free beer. Sam Calagione says the comments reflected a want for something outside the realm of straightforward lager. They knew Dogfish could do gluten-free differently.The sorghum base used in most such beers doesn't have much barley character, so Sam set out to find something fruity to complement it
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