Dogfish Head Ready to Hit the Gas on Canned Cocktails

Dear Client:  In true Dogfish Head fashion, co-founder Sam Calagione got started making his own spirits 21 years ago by MacGyvering “a tiny little pot still in the corner of our restaurant” to make in-house cocktails.  “So as we’ve been growing this canned cocktail business, don’t call it a comeback,” the musically inclined Sam said. “We’ve been here for years.”  While Sam told CBD “it’s cool to see this category going off,” RTD cocktails were "a category" long before the