Craft’s Top 50 on Challenges to 2013: Bubbles, Distribution & Capacity

Dear Client:We're past the half-year mark, if you can believe it, and staring down the barrel of a July 4 Wednesday. We thought it a good time to poll some producers about mid-year trends and concerns. Some of the most pertinent responses came in response to the question of craft's biggest challenges, this year into next: Saint Arnold's Lennie Ambrose, who shared that the Houston-based brewery hopes to hit 50,000 barrels this year, invoked a popular question: how high can