CBD: Harpoon’s new on-premise operation

Dear Client:It's a year of milestones for 1986-born Harpoon. Last month the brewer opened a 6,000 square foot beer hall sporting several tap towers, each with 20 handles of Harpoon beer and cider, overlooking can and kegging operations. Cofounder Rich Doyle says he expects 200,000 people to pass each year through the hall, which moves more than 3,000 pints a week. It's a move forward for their tours/beer to go/on-premise operations. (Other Harpoon business segments include their events company, wholesaler