Anheuser-Busch is Craftier than you Think

Dear Client:In the excerpt below, Rob Naylor, brewmaster at Anheuser-Busch's Research Pilot brewery, discusses his experience in making a mulled cider with the Wall Street Journal."Another beer I tried was like a mulled cider, with lemon peels and cinnamon, and a saison yeast to get a slight clove note in the aroma. The clove was overpowering - it tasted nothing like I had intended, but I thought I could age it on French oak staves to blend the oak aromas