Dear Client: “Labor prices are going through the roof. Spirits is going through the roof. Beer lines are becoming sub-utilized.” That’s the on-prem state of the union, delivered by industry vet Matt Bruhn, that’s fueling the growth of the company where he’s now CEO: Kegged cocktail company, Craft Standard. If the term "kegged cocktails" made you roll your eyes, Matt might not blame you. He guesstimates that the industry has failed at draft cocktails about 50 times. “And I personally
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