Here is the second installment of our two part interview excerpt with Boston Beer's Jim Koch, where we talk about where craft growth is coming from, how far it can go, and why Sam Adams is more affordable today than Schlitz was 50 years ago.BBD: Jim, the growth of Fat Tire, Yuengling and others territorially doesn't seem to affect your growth rates, even though you are already in all 50 states. I suppose it's coming from regular beer and wines
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