More States Marching Toward Direct Sales

Dear Client:We've got a lot of three-tier issues on the hot plate today… read on.If you've been following BBD for the last few months, you know that one of our major headlines is the growth of brewery-owned taprooms. Brewers Association economist Bart Watson estimates that such beer, coming directly from brewers' brite tanks to customers, probably accounts for about 1 in 11 draft beers now in the on-premise universe. And growing.It's a particularly profitable model, selling beer in your own