January 15, 2014 Dear Client: You may have seen skeleton-clad Day of the Dead beer on the NBWA Convention trade floor. Or maybe you saw the brand on the major food magazine, Saveur, where it just landed as part of their 2014 "best of" list, which included company like Macallan Scotch. Your editor has seen it come across in myriad press releases announcing more and more new territories across the U.S.; in fact, Worldwide Beverage Imports sales VP Joe Belli
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