Mackay: “No Carcass to Feed On”

That's what SABMiller ceo Graham Mackay told Fortune Magazine this week, referring to Anheuser-Busch in his indelible style. Graham cites two "seismic shifts" in the US beer business which have made it tough for everybody: "The continuing outperformance of spirits and wine for the first time in many decades, and the stalling of the steamroller advance by Anheuser-Busch. A-B used to take all the incremental growth, while the rest of the industry got weaker. We've become much stronger, and to