Dear Client: One of the things that is unique to the beer industry is we have kegs. The draught business is complex, and often involves long plastic lines of beer cooled by spirals of glycol, that ends up in a tap. The beer in the keg itself has a shorter code date compared to bottled or canned beer because it's usually unpasteurized. If it is indeed unpasteurized, it absolutely should be kept chilled at all times. How many bars and
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