Dear Client:Two prominent craft brewers responded to our musings on whether or not there is a dichotomy growing between the brewers that rely on their flagship and those that constantly come out with new brews on a regular basis. Brooklyn Brewer founder Steve Hindy writes:"I do not think there is a dichotomy between flagship and non-flagship brewers. Brooklyn Lager is more than 50% of our business, but we also successfully sell five other year-round beers, six seasonal beers, a bottle-conditioned
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