Beer Still Important to RestaurantsCraft beers are the hot ticket at restaurants this year, not surprisingly. The National Restaurant Association reported in a survey that 65% of casual dining operators reported that diners were ordering more craft beers compared to two years ago, and 59% of casual dining operators said diners are buying more seasonals. In full service restaurants, distilled spirits are being ordered more than wine or beer than two years ago. Almost half of family dining establishments, 54%
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