Are Hard Seltzers the Ice Beers of our Time?

Dear Client: Many of our younger readers weren't around in the 1990s, when the beer industry was taken by storm by a brand called Molson Ice, which was a bit higher in alcohol and brewed with, uh, "ice".  The brewing details don't matter, just know it slayed. Then came another foreign Japanese beer with "Dry" as the designated coolness de jour.  Between Ice and Dry, you couldn't hardly find a beer in the coldbox at Kroger without either modifier.  I'll