Finally, a Seltzer for Caballeros

Dear Client: Hard seltzers so far largely mimic the classic vodka-soda, with fruit hints added.  While they appear to men and women alike, some find that recipe too sweet or cloying.  But as we know, companies are racing to fill any and all hard seltzer niches out there to differentiate themselves in what is quickly becoming a crowded field.  But we're getting ahead of ourselves.  There’s a bar call here in Texas for a simple cocktail consisting of Topo Chico,