What’s on the Drinks Menu in 2020

Earlier this week at the annual Bevcon conference in Los Angeles, a group of industry journalists gathered together to discuss the trends they find most interesting (or concerning) in the alcohol space. Below are some of the best takes from the industry Algonquin Round Table. REEFER MADNESS. "For people in the wine world, pot wine has been around--but underground-- for a long time," said wine and spirits writer Jordan MacKay. "Right now they're figuring out the question of bringing pot